Tuesday, June 22, 2010

Recipe #3 - Spinach Avocado Grapefruit Salad

Some of the recipes in my mom’s cookbook are made to feed a small army.  Others are adaptable for one.  This tasty salad was the perfect dinner for one on a gloomy June evening.
Again, like Leslie's Salsa, the ingredients are simple.  Hell, 3 of the 5 are already in the title.



I chose this one night because it seemed simple enough and tasty...exactly along the lines of the food I was craving (and WAY healthier than the chow mein noodles I really wanted to get).  
There isn’t a whole lot to share about this recipe since it was quite easy going.  Once I get to the Herbed Flank Steak and Chicken Curry Salad - then there will probably be more to say.

My side projects...

Last fall, I began exploring infusing my own vodkas.  Vodka infusions are really quite easy and lots of fun to test the final products.  I’ve done four successful infusions and one not so successful one.  I started two batches: Habenero and Pineapple.  Both infusions I’ve done before and both turned out super yummy.  Also on the horizon, Willamette Raspberry Vodka.

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